A restaurant that is different from all the others, exciting for its ability to create a familiar but international atmosphere.
An unusual oasis, immediately outside the city limits, where a rural dimension still resists.
On the border between the countryside and the city, where once there were the rot, the restaurant is proposed as a ring of reunion with the rural dimension, trying not to replicate cliche.
Seasonal cuisine and strictly a short supply chain curated by Alice Delcourt, chef and patron of cosmopolitan origins and Italian roots.
An adjacent vegetable garden where you can touch the vegetables used for recipes and enjoy an aperitif.